balsamic beets, caper berries and feta cheese 21

rabbit terrine, pickles and chutney 20

red potatoes, aromatic herbs and boiled egg 18

mojama de atún rojo de almadraba with almonds 17

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pumpkin ravioli, brown butter and pecans 24

aubergine, white bean hummus and toasted walnuts   20

magret de canard, polenta and citric marmalade 27

monkfish, celery root puree and kale 29

ita´s roast beef with carrots, parsnip and and salad 31

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lemon custard, cinnamon and merengue 9

pot de crème chocolate 70% 10

macis and orange blossom crème caramel 8

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sourdough bread with extra virgin olive oil 4