balsamic beets, caper berries and feta cheese  14

smoked sardine, pear and house pickles 16

red potatoes, aromatic herbs and boiled egg 14

pâté de campagne, smoked piparras, fennel and celery 15

mojama de atún rojo de almadraba with almonds   16

.

pumpkin ravioli, goat cheese and pecans 19

aubergine, white bean hummus and toasted walnuts 17

green lentils, sweet potato, kale and coconut milk 14

cod, confit leeks and romesco  24

ita´s roast beef. carrots, parsnip and rocket salad  27

.

lemon custard, cinnamon and merengue  8

pot de crème chocolate 70%  9

cardamom and orange egg custard  7

.

sourdough bread (Obrador San Francisco) with extra virgin olive oil  4